Impact and Evaluation of a Correctional Supervisors’ Design Team (DT) Intervention on Healthy Eating
A Design Team from the Connecticut Correctional Supervisors? Council collaborating with research staff from UConn Health utilized the Healthy Workplace Participatory Process to develop a Healthy Eating intervention for their workforce. Due to COVID-19 restrictions, the training occurred virtually and pre- and post-surveys, created by the team were used to measure the efficacy of the training. Results showed that the training helped raise awareness of unhealthy eating behaviors. Finding can help play a role in future interventions in corrections.