This poster presentation provides a description of the NIOSH Traumatic Injury Prevention Cross-Sector Program, the main areas of focus, key research activities, examples of recent research, collaboration with stakeholders, and examples of research to practice.
The Harvard T.H. Chan School of Public Health Center for Work, Health, & Well-being is a NIOSH Total Worker Health? Center of Excellence. Its mission is to protect and promote the safety, health, and well-being of workers through integrated workplace policies, programs, and practices that foster safe and healthy conditions of work. Building on its systems-level conceptual model centered on the conditions of work, the Center has expanded this model to include employment & labor patterns and the social/political/economic environment. The Center?s three unifying themes, informed by our conceptual model, provide a framework for setting priorities to ensure that our research and dissemination efforts make a difference in improving the conditions of work.
The mission of the National Institute for Occupational Safety and Health (NIOSH) Center for Workers’ Compensation Studies (CWCS) is to maximize the use of workers’ compensation (WC) claims data and systems to improve workplace safety and health through partnerships. This poster presentation will describe recent and ongoing CWCS surveillance and research studies to achieve several key goals (see https://www.cdc.gov/niosh/topics/workercomp/cwcs/publications.html).
The NIOSH Agriculture, Forestry, and Fishing Program (AgFF) provides leadership and coordination between intra- and extramural efforts nationwide to prevent work-related injuries and illnesses among the nation?s agricultural, forestry, and fishing workers (AgFF). AgFF workers are exposed to high-risk, unpredictable environments, as well as long hours and shift work. Likewise, the majority of AgFF workers are in non-standard work arrangements, and unlike many sectors, most AgFF workers are specifically exempted in many regulatory policies regarding minimum wage, overtime, maximum hours per shift, child labor, and health and safety enforcement. This poster will highlight the NIOSH AgFF Program?s recent and future research, training, and outreach initiatives related to mental health and stress, sleep deprivation and fatigue, aging, workplace violence, non-standard work arrangements, and health equity in order to improve the overall health of all AgFF workers.
For the overall population health, it is necessary to understand the long-term health effects of COVID-19 exposure. We clarified whether workplace infection-control against COVID-19 and clustering of unhealthy lifestyle behaviors exert interactive effects on SRH among Japanese workers. We find that the risk of poor SRH was higher when people were exposed to insufficient workplace infection-control combined with a cluster of unhealthy lifestyle behaviors.
Researchers have studied loneliness as a modern health epidemic leading to myriad negative health effects, yet the literature lacks evidence of loneliness? antecedents and consequences in the context of the workplace. Utilizing samples from state corrections supervisors (Sample 1) and the general working population (Sample 2), we found that loneliness at least partially explains the relationship between incivility and individual mental health (emotional exhaustion, depression, and anxiety) and organizationally relevant (increased turnover intentions, decreased job satisfaction, increased health-related absenteeism, and lower job performance) outcomes, and that workgroup civility norms appear to moderate the relationship between incivility and outcomes. Results of this study point to the importance of future research on workplace loneliness interventions.
It is important to promote positive quality of work life for employees, particularly in industries with challenges for employee health and safety. The present study uses Indeed.com Work Happiness Scores as an indicator of healthy work design for Central Florida Hotels. Results highlight the importance of promoting positive psychosocial work features for employees through healthy work design.
As the workforce ages, interest has grown regarding the prevalence and possible impact of age discrimination at work. This study presents an analysis of data from a national survey in the United States in which worker-reported age discrimination was measured over a 16-year period. Findings indicated that the prevalence of workplace age discrimination remained fairly stable during this period, and that the experience of age discrimination was a significant predictor of several quality of work life measures.
This mixed-methods case study analysis investigates employees? perceptions of their organization?s COVID-19 response, and seeks to examine how these perceptions relate to the organization?s safety culture. Qualitative and quantitative archival survey data collected from one large freight-carrying railroad with sites across the U.S. was utilized to conduct analyses. The top five themes extracted from a bottom-up qualitative analysis of employees? open-ended responses about their organization?s COVID-19 response are presented and discussed (n = 196). Initial quantitative analyses that examine these responses in relation to employees? perceptions of their organization?s safety culture suggest that an organization?s existing safety culture may relate to its handling of the pandemic; a finding that bolsters existing literature on the many benefits of a strong organizational safety culture. Additional analyses are currently being conducted to further explore how the top five themes that emerged from open-ended comments relate to more-specific indicators of safety culture. In this way, we may be able to more finely-tune the practical implications of this work.
The TWU program collaborates with partners to identify relevant research and to help disseminate research findings and translate them into practice. The program publishes research in scientific journals and translates findings into materials that can be used by a variety of partners and stakeholders to improve the safety, health, and well-being of TWU workers. Products include scientific journal articles, fact sheets, blogs, infographics, and social media messages.