The purpose of the Center for Health, Work & Environment (CHWE) Center of Excellence in Total Worker Health (TWH) is to advance the overall safety, health, and well-being of workers through transdisciplinary research, effective interventions, outreach and communications, education/training, and rigorous evaluation that inform improvements in all of the above. CHWE addresses the need for research on Total Worker Health intervention strategies, focusing on the large number of workers and workplaces at highest risk of occupational fatality, injury, and illness. Specifically, CHWE research will build on the team?s experience in creating innovative TWH interventions and practical outreach tools for small businesses, the education industry, and other high-risk sectors such as agriculture.
The 2020 Summer and Fall Styles surveys asked whether currently employed adult respondents who reported working outside the home were able to take sick leave from work. We measured sick leave availability among respondents working outside the home in both surveys by total population and the subset of those diagnosed with COVID-19. Between Summer and Fall 2020, the proportion of people working outside of the home with access to paid sick leave decreased significantly.
The mission of the National Institute for Occupational Safety and Health (NIOSH) Center for Workers’ Compensation Studies (CWCS) is to maximize the use of workers’ compensation (WC) claims data and systems to improve workplace safety and health through partnerships. This poster presentation will describe recent and ongoing CWCS surveillance and research studies to achieve several key goals (see https://www.cdc.gov/niosh/topics/workercomp/cwcs/publications.html).
For the overall population health, it is necessary to understand the long-term health effects of COVID-19 exposure. We clarified whether workplace infection-control against COVID-19 and clustering of unhealthy lifestyle behaviors exert interactive effects on SRH among Japanese workers. We find that the risk of poor SRH was higher when people were exposed to insufficient workplace infection-control combined with a cluster of unhealthy lifestyle behaviors.
If social support is one of the most frequently mentioned factors in order to promote well-being among teachers (Chi et al., 2014; Liu et al., 2016), only a few further develop this concept and its attributes in this context. Hence, we have led a qualitative research to study social support in a collective activity designed and conducted to promote the well-being of teachers. Eight second language teachers participated in this qualitative multi-case study. They were working in a Greater Montreal high school and they were participating to a discussion group created and led to promote their well-being at work. Eight sessions of two hours were led by their workplace. This study adds to our understanding of how social support is linked to well-being and provides guidelines for developing good practices that can be implemented in a school context.
This presentation provides information on the mission and function of the National Institute for Occupational Safety and Health?s (NIOSH?s) Cancer, Reproductive, Cardiovascular and Other Chronic Disease Prevention Program (CRC). The poster will describe current research priorities related to reducing and preventing occupational chronic diseases including cancer, cardiovascular disease, renal diseases, and neurological diseases as well as adverse reproductive outcomes. Collaboration with researchers, labor unions, professional and trade associations, and others is critical to the CRC and this poster will help to promote partnerships external to NIOSH.
The poster abstract is a description of the Oregon Healthy Workforce Center, a NIOSH Total Worker Health Center of Excellence.
The vision of the Healthier Workforce Center of the Midwest is to create a safe, healthy, and productive workforce through basic and applied research, participatory approaches, and theory driven education and translation activities. The HWC is a collaboration which includes the University of Iowa, Washington University in St. Louis, the University of Kansas Medical Center, WorkWell KS, and two NIOSH Total Worker Health? Affiliates (the Nebraska Safety Council and the St. Louis Area Business Health Coalition).
Extensive research has been conducted by NIOSH and others on the safety of robots since they were first introduced to workplaces more than 40 years ago. However, this research focused on traditional robots that were isolated from human workers using guards, cages, or other controls. As robots have become more advanced, interactions with humans have become more common, and new ways of assessing and controlling the hazards associated with a robotic workplace are needed. The Center for Occupational Robotics Research (CORR) was established in 2017 as a virtual center within the National Institute for Occupational Safety and Health (NIOSH) to work in partnership with other federal agencies, academic researchers, employers, and others to conduct research and disseminate guidance on the safety and health concerns of working around robots.
A Design Team from the Connecticut Correctional Supervisors? Council collaborating with research staff from UConn Health utilized the Healthy Workplace Participatory Process to develop a Healthy Eating intervention for their workforce. Due to COVID-19 restrictions, the training occurred virtually and pre- and post-surveys, created by the team were used to measure the efficacy of the training. Results showed that the training helped raise awareness of unhealthy eating behaviors. Finding can help play a role in future interventions in corrections.